How to cook half-boiled silver carp

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the half-fried red-eye silver carp. You can go to the kitchen and make it yourself after watching it.

1.1 Heat oil in a wok.

2.2 Prepare the red-eyed silver carp (ask the fishmonger for help), apply salt on both sides of the fish and marinate for ten minutes.

3. Add the marinated fish and fry until it turns yellow.

4. Turn over and fry the other side slightly, add some oil in the pan and stir-fry celery.

5. Add half a bowl of water and cook until the fish is cooked through.

This is the end of the introduction to the method of half-fried red-eye silver carp. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.