Baked Crab Meat and Bell Peppers

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make roasted crab meat and bell peppers.

1.1 Barbecue sauce, light soy sauce, homemade pepper powder, and brandy (as cooking wine).

2.2 Crab meat, tricolor bell pepper and onion.

3.1 Cut the ingredients into pieces, string them evenly with special barbecue bamboo sticks, and place them on the baking tray.

4.2 Mix soy sauce, barbecue sauce, pepper powder and a little brandy into juice.

5. Brush the surface with the prepared juice, turn the skewers 180 degrees, and brush again.

6. Put it in the oven and bake at 375F for 15 minutes. Turn the skewers over and bake for about 15 minutes more. The temperature and time will depend on each restaurant. Mine is just for reference.

7. Remove from the bamboo skewers and sprinkle with salt and black pepper powder, it is very delicious.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of roasted crab meat and bell peppers? Then take action quickly!