How to make sesame sugar cookies

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, sesame sugar cookies are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Let the dough rise until it becomes honeycomb-shaped. After it has risen, knead it into dough.

2. Cut a small piece and roll it into strips, then cut it into small pieces, similar to the method of making dumpling wrappers.

3. To make the dough more resilient, knead each small piece of dough into dough again.

4. Roll each kneaded dough into a dough skin.

5. Put a little white sugar in the container

6. Add a small amount of dry flour to sugar and mix well.

7. Wrap a small amount of sugar in each dough.

8. After wrapping them one by one, let them rest for about five or six minutes.

9. Sweep the dry flour on the table to one side and sprinkle a layer of sesame seeds on it. Press sesame seeds on the risen sugar buns.

10. Use a rolling pin to roll the small sugar packets dipped in sesame seeds. Apply even force from both sides and be careful to break them. Just thin it out.

11. Finally finished!

12. Put them into the electric baking pan one by one. You can brush them with a little oil or without oil. Double layer heating.

13. After one or two minutes, the sesame sugar cookies are ready!

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Sesame sugar cookies are simple to make and can also play a certain role in regulating the stomach and intestines.