How to make fried pork with green onion rice

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make fried scallion and braised pork rice, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare the required materials

2. Wash the pork and shred it. Chop shallots and garlic separately. Tie the green onion sprouts into a knot.

3. Put oil in a frying pan, add chopped onion when it is 70% hot, then lower the heat and fry the onion until crispy and fragrant. Remove from the pan and set aside.

4. Use the remaining oil in the pot to stir-fry the chopped garlic, then add the minced pork and stir-fry until finely chopped.

5. Add cooking wine, soy sauce, oyster sauce, rock sugar, scallion knots and ginger in turn.

6. Add appropriate amount of water, cover the pot and simmer for 15 minutes

7. When the sauce is thickening, add salt, chicken essence and fried green onions.

8. Serve with rice to make a delicious braised pork rice.

Friends who like cooking must not miss the fried green onion and braised pork rice that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.