How to make Korean pickled perilla leaves

People eat a lot of food in their lifetime, and only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make Korean pickled perilla leaves.

1. Wash the perilla leaves with clean water and drain them for later use.

2. Mash the garlic into garlic paste and put it into a container, add 2 tablespoons of coarse dried chili powder, 1 tablespoon of sugar, and appropriate amount of light soy sauce to make a thick paste.

3. Take a piece of perilla leaf and apply an appropriate amount of chili paste on one side of the leaf. Put the coated leaf in a clean, oil-free and water-free fresh-keeping box, seal it, put it in the refrigerator, and take it out when you want to eat it.

It is not difficult to make Korean pickled perilla leaves. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.