How to cook Chinese sausage and pork ribs in rice cooker

After seeing a recipe you like, do you also want to make a rice cooker dish of sausage and pork ribs? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Wash and cut the side dishes for later use

2. Wash the rice, drain it, add some chicken powder and peanut oil, mix well and set aside

3. Stir-fry the ribs and side dishes until fragrant, then add the rice and drain.

The method of making rice in a rice cooker with Chinese sausage and pork ribs is simple, and the key lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.