How to make stir-fried tea tree mushrooms with three delicacies

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make stir-fried tea tree mushroom with three fresh ingredients.

1. Cut off the roots of the tea tree mushroom, wash it, peel the carrots, fungus (soak the dried fungus in advance), remove the seeds from the green pepper, wash it and cut it into shreds. Peel and mince garlic

2. Heat some oil in the pan and sauté the minced garlic until fragrant

3. Add the tea tree mushrooms and stir-fry until cooked, then scoop them up and set aside

4. Heat some oil, add green pepper, carrot and fungus and stir fry until cooked.

5. Add the tea tree mushrooms to the pot and mix well

6. Add appropriate amount of salt, soy sauce, chicken essence to season, thicken with a thin starch, drizzle with a little sesame oil, and serve on a plate.

The specific steps for making the dish of stir-fried tea tree mushrooms with three fresh ingredients have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.