How to make flat meat

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of cooking flat meat.

1.121 Wash the meat, chop it into paste and set aside.

2.212 Ingredients: flat pork skin, fresh meat, seaweed soup dumplings.

3. Put the meat paste in a bowl, add salt, a small amount of MSG and some pepper.

4. Stir the fresh meat puree evenly and set aside.

5.Put the prepared meat filling in the middle of the dough.

6. Fold the dough in half as shown.

7. Slowly pinch and wrap it from both sides towards the middle.

8. Wrapped flat meat.

9. Bring water to a boil and add the wrapped flat meat.

10. When the flat meat floats up and the skin turns transparent, it is cooked and can be removed from the pan.

11. Boil water in a pot, open the seaweed soup bag and put it in, then bring to a boil.

12. Pour the cooked seaweed soup into the cooked flat meat.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make flat meat.