How to make crispy sesame sauce biscuits

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make crispy sesame sauce pancakes.

1. Dissolve the yeast in warm water and let it sit for a while;

2. Weigh the flour, add yeast water and sugar;

3. Knead the dough and let the sugar ferment for half an hour;

4. Mix sesame sauce, sesame oil and salt, and add a piece of fermented bean curd;

5. Stir thoroughly and mix evenly;

6. Knead the dough that has been fermented with sugar for a while to remove the bubbles;

7. Roll the sugared dough into a thin pancake shape with a thickness of about 3mm.

8. Spread the mixed filling evenly on the dough;

9. Roll the side close to you outwards into a long strip;

10. Pinch it into small equal portions;

11. Grab the two ends of the small dough, fold it down, adjust it into a round dough, and leave it for a while;

12. Wet the surface with water, then dip it in a layer of black sesame seeds, place it on a baking tray, put it in the middle layer of the oven, and bake it at 180 degrees for 20 minutes;

13. The fragrant sesame cakes are out of the oven. Take a bite while they are hot, they are so crispy and crumbly!

After reading the editor’s introduction, I think many friends will be interested in the crispy sesame sauce biscuits. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.