How to make sesame pancakes

If you want to judge whether a sesame cake is delicious, you have to see whether it is fragrant and crispy. As mentioned in the previous article, people in each region have different ways of making sesame cakes. In some regions, people like to sprinkle some sesame seeds on the sesame cakes to make them sesame cakes, because sesame seeds have a strong flavoring effect. So what is the method of baking sesame pancakes?

How to make crispier sesame pancakes with two easy steps

Sesame paste sesame cake is a very common pasta and is relatively simple to make. The general method is to roll the dough into a sheet after it has fermented, spread a layer of sesame paste on it, then roll it up and cut it into small pieces to make small cakes, then coat them with sesame seeds and bake them. But if you make a small change when making it, the pancake will be more crispy.

Sesame pancake

Ingredients: 250g flour, 160g warm water, 3g yeast, 10g sugar, a little salt, pepper, fennel, sesame paste, chicken oil, sesame oil, white sesame

How to make sesame biscuits

1. Add yeast, sugar and warm water to the flour and make dough for fermentation;

2. During fermentation, put peppercorns and fennel into a pan and roast over low heat until fragrant;

3. Then use a rolling pin to knead the dried pepper and fennel into dough and set aside;

4. After the dough has fermented, roll it into a rectangular sheet and apply a layer of chicken fat.

5. After applying chicken oil, fold the dough into thirds;

6. Roll the folded dough into a rectangular shape again, apply a layer of sesame paste (prepared with sesame oil in advance), and sprinkle with pepper, fennel and salt evenly;

7. Roll the dough from bottom to top and cut into even pieces;

8. Pinch both ends of each dough and make it into a small round cake, and place it on the chopping board with the seam facing down;

9. Brush a little water on the front of the pancake and sprinkle with white sesame seeds;

10. After everything is done, put it in a frying pan and fry on low heat until both sides are golden brown.

Special Tips

1. Apply a layer of chicken fat on the dough first, which can make the sesame seed cake more crispy;

2. After applying a layer of chicken oil, fold it into three folds, spread it out and then apply sesame paste. This way, the pancake will have more layers and taste crispier.

Walnuts and sesame seeds can be eaten together: improve skin elasticity and keep skin delicate.

Sesame and kelp can be eaten together: cooking them together can play a role in beauty and anti-aging, because sesame can improve blood circulation and promote metabolism, the linoleic acid in it has the function of regulating cholesterol, and vitamin E can prevent aging. Kelp contains calcium and iodine, which can purify the blood.

The efficacy and function of sesame

Sesame can be divided into white sesame and black sesame. Sesame contains a lot of fat and protein, as well as carbohydrates, vitamins and minerals. The oil extracted from sesame is called sesame oil, also known as sesame oil. It is mainly composed of glycerides of oleic acid and linoleic acid. It can be edible raw or cooked. It is safe for all diseases except diarrhea. It is one of the condiments with the strongest aroma.