How to make kimchi fried konjac

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. I will introduce to you how to make stir-fried kimchi and konjac. Take a closer look and I believe you can learn it.

1. Prepare the materials. Cut chili pepper into rings

2.12 Wash and cut the konjac skin in half

3.21 Cut into finger-thick strips.

4. Wash the kimchi to remove some of the saltiness. Cut into shreds. If you like pickled vegetables, you can buy some pickled carrots, bamboo shoots, baby vegetables, etc.

5. Heat the oil in a pan and add chopped green onion, ginger and chili pepper and stir-fry until fragrant.

6.1 Pour in the shredded kimchi.

7.2 Add konjac strips. Stir fry a few times.

8. Add a few drops of Maggi or 1 spoon of soy sauce

9. A few drops of sesame oil, 1/4 teaspoon of five-spice powder, some salt, 1/4 teaspoon of chicken powder, some white pepper powder

10. Stir-fry evenly and serve.

Whether you have ever liked cooking or not, or even know how to cook, now that you have seen the specific method of stir-fried kimchi and konjac, you will definitely gain something. So, put away your worries and take action now.