How to make braised chicken noodles

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised chicken noodles.

1. Ingredients: Fresh three-yellow chicken, ginger, star anise, pepper, tsaoko, bay leaf, cooking wine, green onion, soy sauce, rock sugar, dried red pepper, sesame, chili oil, hand-kneaded noodles

2. Wash the chicken and cut it into pieces. Wash the green onions and cut them into sections. Cut the ginger into slices and dry the red pepper.

3. Heat the oil in a pan to 70% hot, add onion, ginger, and dried red pepper to fry until fragrant

4. Add chicken nuggets

5. Stir-fry star anise, pepper, tsaoko, bay leaf, cinnamon and cooking wine evenly

6. Add soy sauce and stir fry

7. Add rock sugar and salt water to cover the chicken pieces

8. Bring to a boil over high heat, cover and turn to medium heat

9. Stew until the chicken is cooked through and taste

10. Boil water in a pot, knead the noodles, bring to a boil over high heat, and remove from the water until cooked (you can rinse with cold water to suit your taste)

11. Put the noodles in a large bowl, add the cooked chicken and soup, add some sesame chili oil, and sprinkle with chopped green onions.

12. Rich onion flavor, tender chicken, slightly spicy and delicious

The braised chicken dish I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.