How to make sausage cheese rolls

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make sausage cheese rolls like me to relax and comfort yourself.

1. Mix high-gluten flour, fine sugar, salt, yeast powder, egg whites and milk, and use a bread machine to stir into a slightly smooth dough.

2.12 Add unsalted butter and continue to use the bread machine to knead the dough into a transparent film-like dough.

3.21 Roll the dough into a ball and put it into a container. Cover with plastic wrap and let it ferment for about 2 hours.

4.1 Divide the dough into 6 equal parts, roll into balls, cover with plastic wrap and let rest for about 10 minutes.

5.2 Dip your finger in the dough and poke a hole in it. If it does not bounce back, it means the dough has been fermented.

6. Cut the cheddar cheese into thin slices.

7. Roll the dough into a rectangle about 15 cm long and 10 cm wide, turn it over and top it with sausage and cheese slices.

8. Roll into a cylinder with the interface facing down.

9. Use a knife to cut in the middle, but do not cut through.

10. Turn it over with the cut surface facing up to form two connected cylinders, place them on a finely lined baking tray, cover with plastic wrap and let it ferment for a final 25 minutes. Brush with egg wash and bake in preheated oven at 190ºC for about 23 minutes.

After carefully reading the steps for making sausage cheese rolls, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.