How to make Western corn soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Western corn soup.

1. Ingredients collection

2. Cut the sweet corn kernels along the cob with a knife

3. Bring water to a boil, blanch the carrot slices and broccoli into small pieces, drain, and cut the carrots into small pieces.

4. Put the removed sweet corn kernels and milk into a food blender

5. Start the food blender and blend the corn kernels and milk into a puree.

6. Put butter in a clean pot, melt it over low heat, then add flour and stir fry until the oil and flour are blended

7. After the flour and butter are completely blended, add 100ml of boiling water and mix evenly.

8. Pour the beaten milk corn puree into the pan

9. Simmer for 2 minutes, add chopped carrots, salt, and chicken stock to taste, turn off the heat, and decorate the noodles with the blanched broccoli.

After carefully reading the steps for making Western-style corn chowder, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.