How to make sauerkraut dumplings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make sauerkraut dumplings.

1. Chop the pork into minced meat, add chopped green onion, ginger, cooking wine, pepper powder, soy sauce, and chopped ginger.

2. Stir well

3. Rinse the pickled cabbage, break it off piece by piece and soak it in water for 10 minutes, then gently squeeze it to remove the water.

4. Arrange the sauerkraut slices and cut them into thin strips

5. Chop into fine pieces

6. Squeeze the chopped sauerkraut with your hands to remove the water.

7. Put the squeezed sauerkraut into the mixed meat, add salt and cooking oil and mix well.

8. Add chopped green onion

9. Mix well

Cooking requires the control of heat, so today the editor will introduce you to sauerkraut dumplings. Everyone must pay attention to the control of heat, and try to make it now!