How to make banana mother porridge

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Banana Mom Porridge.

1. Prepare the raw materials

2.12 Wash the sorghum rice to remove dust

3.21 Soak glutinous rice for half an hour

4.1 Add rhubarb rice

5.2 Boil water in the rice cooker and add sorghum rice after the water boils

6. Add glutinous rice

7. Cut banana into segments

8. After about an hour, when the porridge is almost sticky, add rock sugar

9. When it is almost time to serve, add bananas and cook for three minutes

10. Add a little salt to enhance the sweetness, stir well and serve.

Today, I have finished introducing the Banana Mom Porridge that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.