How to make spicy edamame with salt water

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of making spicy edamame in salt water.

1. Wash the edamame and soak it in salt water for half an hour.

2. Add water to the pot to cover the edamame, put salt, star anise, scallion segments, ginger slices and peppercorns into the pot and cook over high heat.

3. Finally, add a little chili, bring to a boil, then simmer for 15 minutes.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch this spicy edamame in salt water, take action and satisfy your appetite.