How to make Chinese cabbage fried dough sticks with sweet sauce

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make cabbage fried dough sticks with sweet sauce.

1. Add appropriate amount of baking powder to warm water

2. Pour flour into the container according to your own amount

3. Add appropriate amount of baking powder to the flour

4. Then stir well

5. Add the yeast water you just prepared to the flour with baking powder.

6. Join in batches

7. It becomes flocculent, which is what it looks like after adding water 3 times

8. Knead the dough and try to make it smooth. It is best to have smooth hands and bowls. Cover with a wet cloth or plastic wrap to allow the sugar to rise. You can knead it twice for better results.

9. Prepare the stuffing for the buns while the sugar dough is being cooked. Chop the blanched Chinese cabbage into small pieces.

10. Chop the scallion, ginger and fried dough sticks

11. Put the chopped cabbage in the pot

12. Pour in the dough

13. Chopped green onion and ginger

14. The most important thing is sweet noodle sauce. The old taste depends on it. Add the appropriate amount of sweet noodle sauce according to your taste.

15. Pour sesame oil on the sauce to make it more fragrant.

16. Add salt

17. The dough candy is ready~

18. Mix the filling evenly

19. Sprinkle a thin layer of flour on the chopping board

20. Knead the dough. Knead it more.

21. Roll into long strips

22. Cut the dosage

23. Flatten

24. Scrape the skin

25. Add fillings

26. It’s wrapped~

27. Put it into the steamer and cover it with lid. Preheat over low heat for 5 minutes, then steam over high heat for 20 minutes. After turning off the heat, wait for 5 minutes before opening the lid

28. Steamed

29. The bun bottom is very cute~

30. It smells delicious~

After introducing all the steps of making cabbage, fried dough sticks and sweet sauce dumplings, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.