How to make mooncake filling

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making mooncake filling.

1. Wash the purple sweet potato and put it into a pressure cooker and press it for about 10 minutes until chopsticks can be easily pierced.

2. Let it warm and then peel it.

3. Mash the purple sweet potato and sieve it once to make it smooth.

4. Heat the pan over low heat and add the sieved purple sweet potatoes. Add the butter in two batches to allow it to be fully absorbed.

5. Add appropriate amount of white sugar (you can taste it and adjust the sweetness to your liking).

6. Stir-fry until the white sugar is completely melted.

If you want to make this delicious mooncake filling, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.