How to make ancient walnut crisps

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make the ancient walnut crisps with me.

1. Bake 121 walnut kernels in the oven at 180 degrees for 1 minute, then chop and set aside after cooling

2.212 Prepare the ingredients

3. Then beat the eggs, add syrup, oil and walnut kernels and mix well

4. Add low-gluten flour, baking soda and baking powder

5. Knead the dough and let it rest for 20 minutes

6. Then weigh each 50g squeezer

7. Roll each dough into a round shape and flatten it, then place it on a baking tray.

8. Preheat the oven to 180 degrees and bake for 18 to 20 minutes.

9. Bake and let it air dry until crispy

10. Decorate it a little more, how beautiful

What do you think? The steps for making the ancient walnut crisps that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.