How to make pumpkin, red dates and white fungus soup

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this pumpkin, red dates and white fungus soup with me. I believe that it will taste even better when you do it yourself!

1. Peel the pumpkin, remove the seeds and cut into pieces.

2.1 Soak Tremella in warm water until soft, remove the stems and tear into small pieces.

3.2 Wash the red dates

4.1 Add appropriate amount of cold water to red dates, white fungus and lotus seeds, bring to a boil over high heat and then simmer for about 30 minutes.

5.2 Soak the lotus seeds and remove the core for later use

6. Add pumpkin and cook for 10 minutes

7. Add rock sugar and cook until it melts.

8.Finally, add sugar osmanthus and mix well.

Today’s introduction to pumpkin, red dates and white fungus soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.