How to make sausage and pea rice

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of cooking sausage and pea rice.

1.1Cut all materials into small pieces.

2.2 Material diagram. Soak the rice in water in advance and add the amount of water needed for steaming rice.

3. Pour oil into the wok, first fry the shallots until fragrant, then add the sausage cubes and fry until the oil comes out.

4. Add all the vegetables into the pan and stir-fry until fragrant.

5. Add light soy sauce, dark soy sauce and salt to season, and cook the dish until 80% cooked.

6. Pour the fried vegetables into the soaked rice. I steam them in a steamer. You can also steam them in a rice cooker, which is more casual. It is ready to eat once steamed.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious sausage and pea rice will be yours.