How to make small yellow croaker with milk flavor

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you the milk-flavored small yellow croaker. Let’s learn it quickly.

1. Clean the small yellow croaker, and then cut a knife from head to tail to take out the internal organs and gills. It's very quick.

2. Slice the fried tofu diagonally into cubes

3. Prepare all the ingredients

4. Put ginger slices and minced garlic into the oil pan and stir-fry until fragrant, then scoop out and put into a small bowl

5. Add some flour and salt to the water starch, stir well, put in the small yellow croaker and cover it with water starch

6. Cook slowly over the lowest heat, turn over and fry again after 3 seconds, and it will be ready in one minute.

7. After taking it out of the pot, put it on a plate and add pepper, angelica, star anise, cooking wine, white pepper powder, and the ginger and garlic slices that were scooped out after stir-frying.

8. Put the fish at the bottom and the tofu on top and put them into the steamer. The tofu must be placed on the top when steaming, otherwise the juice from the fish will soak the tofu and it will not taste good.

9. Steam in a steamer for 5 minutes. Take out the tofu and put it on another plate as the bottom. Strain the excess juice from the steamed fish and move the fish strips onto the tofu to cover the tofu. Finally, pour a little boiling milk on the fish.

Eating out often is not good for our health. The editor recommends you this homemade milk-flavored small yellow croaker, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.