How to make homemade hawthorn slices

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making homemade hawthorn slices.

1. A large tea tray of fresh hawthorn

2.12 Slicing

3.21 Cut one hawthorn into four pieces

4.1 Then slice

5.2 First, remove the pedicle

6.1 Then spread the slices thinly on the tea tray

7.2 This is the cut hawthorn slices

8. I also put it on the curtain. Look, I really cut a lot.

9. This is what it looks like after being exposed to the sun for a few days

10. All dried, a full plate

11. Not bad, much better than the ones I bought

12. Come, add some rock sugar and make a cup of water

13. This cup of water tastes sweet and sour, and the fresh and bright hawthorn slices look particularly red in the cup. . . . .

Healthy and nutritious food starts with cooking, so you must have learned how to make the homemade hawthorn slices that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.