How to make fermented glutinous rice and sweet potato porridge

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making fermented glutinous rice and sweet potato porridge.

1.1Put water in a pot and bring to a boil, add diced sweet potatoes and cook for five minutes.

2.2 Wash, peel and dice the sweet potatoes for later use.

3.1 Cover the pot and cook on low heat for ten minutes.

4.2 Add rice to the pot and turn to medium heat. If it is raw rice, put it into the pot together with the sweet potatoes.

5. Add three spoons of fermented glutinous rice.

6. Add appropriate amount of oatmeal and sugar and mix well before serving.

7. Cook on low heat for five minutes without covering.

After reading the editor’s introduction, I think many friends will be interested in Laozao Sweet Potato Porridge. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.