How to make original toast

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make original toast.

1. Mix all the flour and 220ml water into a dough, and fold the noodles for 5 hours.

2. Put salt and yeast separately

3. Knead the dough with the ingredients other than salt, yeast and butter in a bread machine. During the kneading process, slowly sprinkle salt and yeast in the order in which they are mixed. Take them out after they are mixed into a dough and start kneading by hand.

4. Knead the dough with the ingredients other than salt, yeast and butter in a bread machine. During the kneading process, slowly sprinkle salt and yeast in the order in which they are mixed. Take them out after they are mixed into a dough and start kneading by hand.

5. Slowly add almond residue according to the dryness and wetness of the dough. Knead until the dough is smooth after the dryness and wetness are appropriate.

6. Knead in butter until fully incorporated

7. Knead in butter until fully incorporated

8. Ferment until it doubles in size

9. Take out the air, divide and roll into balls, and relax for 30 minutes

10. After 2 times of rolling, shape and mold 2 rounds

11.2 When the cake is 80% full, preheat the oven. Brush the surface with milk and sprinkle with sesame seeds. Lower layer 200° 45 minutes

12.2 When the cake is 80% full, preheat the oven. Brush the surface with milk and sprinkle with sesame seeds. Lower layer 200° 45 minutes

13.2 When the dough is 80% full, preheat the oven. Brush the surface with milk and sprinkle with sesame seeds. Lower layer 200° 45 minutes

After reading the editor’s introduction above, do you think that making original toast is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!