How to cook diced lotus root with minced pork and pepper

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make diced lotus root with chopped pepper and minced pork.

1. Wash the lean meat and chop it into minced meat on the chopping board. Cut the green onion into sections and the ginger into slices.

2. Peel the lotus root, wash it, cut it into small cubes and set aside.

3. Heat the wok with cooking oil and sauté chopped green onion and ginger slices.

4. Add the minced meat and stir-fry until cooked.

5. Add the diced lotus root and stir-fry for a while, then pour in half a bowl of water and bring to a boil.

6. Add chopped pepper and a little sugar.

7. Add dark soy sauce and light soy sauce, cover the lid and simmer the diced lotus root over medium-low heat.

8. When the soup is almost dry, add salt and MSG, stir-fry evenly and then serve.

After reading the editor’s introduction above, do you think that the method of cooking chopped pepper, minced pork and diced lotus root is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!