How to cook fried lamb with green onions

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook stir-fried lamb with green onions.

1. Marinade: Cut fresh mutton into thin slices and marinate with cooking wine, light soy sauce, dark soy sauce and starch (see the seasoning for the amount) for 15 minutes. Pour a little vegetable oil and mix well before putting into the pot.

2. Onions: cut into wide strips as shown in the picture

3. Green onion: tap it a few times with the knife handle and cut it into large diagonal pieces as shown in the picture

4. Cook the mutton: Heat a little oil in a pan until it is 60% hot. Put the marinated mutton into the pan and cook until cooked.

5. Leave a little oil in the pan and heat it to 80% hot - add the onions and stir-fry for 1 minute - add the green onions and stir-fry for half a minute

6. Add the cooked mutton and stir fry evenly - add 1 tablespoon of oyster sauce - finally add the appropriate amount of salt and stir fry evenly before serving

Today’s introduction to stir-fried lamb with green onions ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.