How to make cold wolfberry leaves

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make cold-mixed wolfberry leaves.

1.1 Soak wolfberries in warm water and set aside.

2.2 Wash the wolfberry leaves and set aside.

3. Bring the water to a boil, add a little salt and cooking oil.

4. Pour in the washed wolfberry leaves and remove after half a minute.

5. After taking out, soak in cold water for 10 minutes.

6. Add minced garlic, salt, rice vinegar and sesame oil and mix well.

After carefully reading the steps for making cold-mixed wolfberry leaves, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.