French sponge cupcake recipe

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about how to make French sponge cupcakes.

1. Beat the egg yolks, sugar and vanilla extract.

2.1 Sift in low flour and corn starch.

3.2 Add white sugar to egg whites in batches and beat until 90% distributed (with a small curved hook), then mix with egg yolk paste in batches and stir evenly.

4. Use a spatula to stir evenly.

5. Scoop into paper cups and sprinkle shredded coconut evenly on the surface. Preheat the oven to 180 degrees, bake on the middle layer for about 20 minutes.

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making French sponge cupcakes and complete it carefully, you can also realize the dream of "win-win".