How to make sweet potato pancakes

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a sweet potato pancake so that your family can eat more healthily.

1. Boil the water in the steamer, wash and cut the sweet potatoes into pieces, and steam them in the steamer for about 25 minutes until they are soft.

2.12 Take out the sweet potatoes, pour them into a glass bowl, and mash them into a paste while they are still hot.

3.21 Pour sugar, pine nuts and condensed milk into the sweet potato puree prepared in step 2 and mix well to make the filling.

4. Add water to the flour in material B, mix well, knead into dough, divide into 12 equal parts, roll into balls and set aside

5. Roll each small dough into a round dough.

6. Place the dough on your palm, wrap 1 tablespoon of the filling from step 3, close the top, and flatten it slightly.

7. Brush a little water on the surface of the cake, and then evenly coat it with black sesame seeds.

8. Preheat a pan with a little oil, put in the pancakes from step 7, and fry over low heat until both sides turn golden brown.

Although the method of making sweet potato pancakes above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.