How to make microwave steamed tomato eggs

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and safely. My cooking is the safest and most reliable. I will introduce to you a method of microwave steamed tomato egg. Come and learn it quickly!

1.12 Prepare ingredients.

2.21 Dissolve the sugar in warm milk.

3. Chop the dried tomatoes and set aside.

4. Beat in eggs and mix well.

5. First, put a layer of dried tomatoes on the bottom of the cup, and pour in some stirred milk and egg liquid. About the same thickness as a tomato. Simmer over high heat for 1 minute then remove from heat.

6. Use a sieve to filter out the egg whites that cannot be beaten. Pour into a cup that has just been slightly filled, 70% full.

7. Cover the mouth of the cup with plastic wrap. Place on a plate and fill the plate with some water.

8. Microwave on medium heat for 5 minutes, then remove and turn upside down.

Maybe you have never eaten microwave steamed tomato eggs before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.