How to stir-fry mullet flowers

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this stir-fried mullet first.

1. Cut the green and red peppers into pieces and the garlic into small pieces for later use

2.12 Cut the scallions into sections and the ginger into shreds

3.21 Clean the mullet and cut it into pieces at a 45-degree angle. Then cut it into pieces 5 times a piece with a straight knife.

4. Put the cut mullet into boiling water and blanch it until the mullet flowers curl up, then remove and rinse with cold water

5. Heat oil in another pan until it is 50% hot, then add dried chilies and fry for a while.

6. Put ginger in the pot and fry it

7. Add garlic and onion, then add mullet flower, rice wine, sugar and salt and stir-fry quickly. Then add black fungus, green and red peppers and continue to stir-fry for a few times. Add MSG, drizzle with sesame oil, stir-fry for a few times and serve.

It is not difficult to make stir-fried mullet flowers, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.