How to make glutinous rice and red bean paste dumplings

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make glutinous rice and red bean paste dumplings.

1. Soak the glutinous rice overnight, drain the water and set aside

2. Wash the dried zong leaves and put them into the pot and cook for half an hour

3. Soak in cold water and wash it for later use

4. After compacting, add red bean paste

5. Add glutinous rice and press it down with a spoon.

6. Wrap tightly with bamboo leaves

7. After tying the cotton thread tightly, cut off the excess leaves

8. Put the rice dumplings into the pot, add water to cover them, and cook over high heat for about 1.5 hours.

After reading the editor’s introduction above, do you think that the method of making glutinous rice and red bean paste dumplings is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!