How to make sesame sauce brown sugar cake

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make sesame sauce and brown sugar cakes.

1. Add flour, old dough, egg, baking soda and warm water, mix well (softer and non-sticky is best), let it rest for 20 minutes, sprinkle a small spoonful of oil on the edge of the basin

2.121 Fold the left side to the middle and the right side to the middle, then fold it three times (I forgot to take a photo) to make an oval shape

3.212 Divide the dough into two pieces, spread it thinly with a spoon and coat it with sesame paste and then sprinkle with brown sugar. The amount depends on your taste.

4. Fry in oil until both sides turn yellow, then turn off the heat and simmer for one minute.

5. The second one

6. Volume

7. Roll well

8. Folded

9. Folded

10. Fry the rolls

11. Fried

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of sesame paste and brown sugar cakes? Then take action quickly!