How to make fried spaghetti with loofah, ham and eggs

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, fried spaghetti with loofah, ham and eggs is very simple to make, which is very suitable for those who are busy and don’t want to compromise.

1. Pasta and ham

2. Heat the water with salt, but don’t boil it.

3. Add noodles immediately when there are small bubbles below

4. Boil for 15 minutes, pour into the vegetable basin and rinse with cold water for a while

5. Cut the loofah and ham into thin strips

6. Stir-fried eggs

7. Pour in the loofah and ham strips, add seasoning and stir-fry

8. When it is almost done, add the spaghetti that has been rinsed in cold water, soy sauce, sesame oil, and stir fry continuously.

9. The fried pasta is here and it tastes great

10. It’s really delicious

Life is full of life. Only when the kitchen is bustling can the home be lively. The recipe of fried loofah, ham and egg with pasta is very simple and can be made quickly.