How to make shrimp fried rice

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making shrimp fried rice.

1. Crush the rice with a spoon, leaving no large lumps

2.121 Scrambled eggs

3.212 Beat the eggs

4. Peel the shrimps, remove the mud and sand, put some oil in the pan, heat it to 70% to 80%, put the peeled shrimps in and fry them on both sides until they change color, then put them on a plate and set aside

5. Chop cucumber, mushroom, cuttlefish and fungus into small pieces, and chop garlic into minced garlic.

6. Put some oil in the pan, add minced garlic when it is 80% hot, stir-fry until fragrant, then add salt and chicken essence.

7. Then add corn kernels, cucumber kernels, mushroom kernels, fungus kernels, and cuttlefish kernels and stir fry.

8. Add rice and continue to stir fry for a few times (keep stirring, or it will easily stick to the pan)

9. Finally add the fried shrimps

10. Stir-fry and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the shrimp fried rice that the editor will introduce to you today?