How to make curry vegetable oxtail pot

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the curry vegetable oxtail stew.

1.1 Put the oxtail into a slow cooker, add water, ginger slices, and a small spoonful of vinegar (the oxtail is easier to crisp), and slow cook for two and a half to three hours

2.2 Blanch the oxtail and wash away the blood foam

3.12 Because the oxtail has been blanched, the stewed soup is relatively clear. Except for the residue at the bottom, keep the soup and oxtail aside.

4.21 After two and a half hours, cut the lemongrass, potatoes, onions, and carrots into dices.

5. Put some butter (or other oil) in the pot and melt it

6. Add one and a half tablespoons of curry powder and stir-fry

7. Add onions and lemongrass and stir-fry, add carrots as well

8. Put the cooked oxtail into the pot, pour in the oxtail soup, and filter out the residue at the bottom.

9. Stew for about 20 minutes, then add potatoes and curry cubes

10. Add half a can of coconut milk and cook for another half an hour until the potatoes are soft.

11. Season with salt and let the soup thicken

This is the introduction to curry vegetable oxtail pot. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!