How to make soft chocolate muffins

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce how to make soft chocolate muffins.

1. Soften the butter at room temperature and set aside. Sift together the low-gluten flour, cocoa powder, baking powder, baking soda and salt and set aside.

2.12 Use a whisk to beat the softened butter until the surface is smooth, the volume is slightly larger and the color becomes lighter.

3.21 Add fine sugar and stir well.

4. Add the beaten egg liquid in three times and stir evenly. Stir the butter and egg liquid evenly each time.

5. After stirring evenly, the liquid becomes fine and smooth.

6. Pour in the milk and do not stir at this time.

7. Pour in the powder mixture that was sifted earlier.

8. Use a spatula to gently stir evenly until the cocoa paste is smooth and fine without any particles.

9. Pour the stirred cocoa paste into paper cups until it is two-thirds full, then put them into the preheated oven, middle layer, 185 degrees, bake with upper and lower fire for about 30 minutes, then it is ready to be taken out of the oven.

Soft and fragrant chocolate muffins are no problem for our parents, but for young people who have to eat whatever they want, can you really make it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.