How to make pumpkin bean curd buns

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make pumpkin and bean curd buns.

1. Steam the pumpkin, peel it and mash it into puree.

2.1 Knead into dough.

3.2 Mix pumpkin puree, bean dregs, flour and yeast powder.

4.1 The dough has been proofed.

5.2 Cover with a wet cloth and place in a warm place to rise naturally.

6.1 Divide the kneaded dough into small pieces.

7.2 De-air the dough and knead it thoroughly.

8. Knead the dough for a while and shape it into shape.

9. Make the raw dough for steamed buns one by one, cover with a towel and let it rise for 15 minutes.

10. Put the proofed steamed buns into the steamer.

11. Cover and steam on high heat for 20 minutes, then turn off the heat and steam for 5 minutes.

Eating out often is not good for our health. The editor recommends you this homemade pumpkin and bean dregs steamed bun, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.