How to make stir-fried fish fillet with green pepper and wild rice stem

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of stir-frying fish fillets with green peppers and wild rice stems.

1. Take a black fish weighing about 1.5 jin, remove the scales and internal organs, wash it, start cutting from the tail, and slice the fish meat along the keel and the upper and lower fins.

2. Cut the fish horizontally at the gills, take out half of the fish meat, remove the fish bones and fish skin, and set aside the fish meat.

3. Use a knife to cut along the side line of the fish, and divide the fish meat into the upper fish tenderloin and the lower fish belly ribs.

4. Cut the fish tenderloin into fish shreds, add onion, ginger, salt, cooking wine, pepper and starch slurry and cook for 5-10 minutes for later use.

5. Wash and cut the green and red peppers into shreds, and cut the onions into shreds for later use.

6. Wash and cut wild rice stem into shreds for later use.

7. Wash and cut the black fungus into shreds for later use.

8. Place the processed ingredients on a side dish and set aside.

9. Cooking method: Rinse the marinated fish meat and set aside; pour oil into the pan, add appropriate amount of fish soup, black fungus, wild rice stem, onion, ginger, and cooking wine and cook for a while, then add onion, green and red pepper, stir-fry until cooked, then add fish fillet, stir-fry, season and thicken before serving.

The recipe for stir-fried fish fillet with green pepper and wild rice stem introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.