How to make mushroom chicken soup?

Chicken soup is a soup that every family often cooks. If you put a few mushrooms when cooking chicken soup, the taste will be very different. There will be a light mushroom flavor in the chicken soup, and the mushrooms have absorbed the sweet chicken soup. When you take a bite, you will feel like your mouth is full of chicken soup.

How to make mushroom stewed chicken soup

Ingredients preparation: 1 whole chicken, some mushrooms, 5-6 red dates, 10 wolfberries, 2-3 slices of ginger, and a little salt.

Production steps:

1. The whole chicken you bought has been cleaned of its internal organs. After rinsing it, chop off the head and tail of the chicken. Remove the two thick pieces of fat on the left and right of the tail, and also remove the lymph on the chicken's neck; wash your favorite mushrooms, cut into pieces and set aside; wash the red dates and wolfberries, soak them in warm water for a while and set aside.

2. Pour enough water into the pot, put the whole chicken in the cold water, bring to a boil over high heat, skim off the foam, add ginger slices, soaked red dates and wolfberries, and mushrooms. Are you using dried mushrooms? Then pour the water used to soak the mushrooms into the soup to make them more fragrant. In this case, you have to wash the mushrooms carefully.

3. For free-range chicken and black chicken, simmer for 2 hours on low heat. For three-yellow chicken, 1 hour is enough. Sprinkle some salt before drinking.