How to make braised eggplant

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for home-cooked braised eggplant. You can try to make it yourself after reading this.

1.1 Cut the eggplant into thick slices and soak them in water for later use.

2.2 Chop red pepper and garlic.

3.1 Pick up the eggplant, put it into the pot and stir-fry evenly. Soaking eggplant in water can not only prevent the eggplant from turning black, but also greatly reduce the oil consumption of the eggplant.

4.2 Add appropriate amount of oil in a wok, heat until warm, add red pepper and garlic and stir-fry until fragrant.

5. When the eggplant has absorbed all the oil and starts to wilt, add soy sauce.

6. Add salt and chicken essence and stir well.

7. When the eggplant becomes soft, sprinkle some spicy and fresh spices on it, not too much, just to adjust the taste.

8. If it’s a little dry, add a little water.

9. Cook until the eggplant is soft and glutinous, or until the texture is what you like.

Today, I have finished introducing the home-cooked braised eggplant that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.