How to do Ma-Yin

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making mai chun.

1.1 Add boiling water to ground glutinous rice flour and knead it into dough, then roll it into balls the size of glutinous rice balls.

2.2 A bag of water-ground glutinous rice flour and the sesame seeds that have been fried and ground. You can mix them with some white sugar when you get home. If it is raw sesame seeds, wash the sesame seeds first to remove the sand, and stir-fry them over low heat to bring out the fragrance (this is a technical job). Be careful not to burn them. After frying, use a rolling pin to crush them (this requires strength). Small grains are not easy to crush, so if you have a blender, you can save some effort. Finally, add some sugar and adjust the amount according to your taste.

3. Bring water to a boil, add glutinous rice dumplings, bring to a boil over high heat then turn to low heat. Remember the water should be boiling but not boiling, so that the soup will not be turbid.

4. Finally, take out the dumplings and put them in a bowl with sesame seeds. Shake them a few times to coat them evenly with sesame seeds and you are done. Yay!

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious ma zhen will come from your hand.