How to make corn, chrysanthemum and carrot soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making corn, Chinese spinach and carrot soup to friends who like to cook!

1. Prepare the ingredients and clean them~

2. Cut the shanks, corn and carrots into pieces.

3. Put the main and auxiliary ingredients into the pot and blanch them~

4. Pour into the pressure cooker and cook for 7 minutes.

5. Remove from the pan and add salt, chicken powder and a little pepper.

After reading the detailed introduction of corn, chrysanthemum and carrot soup, I believe you can’t wait to eat it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.