How to make fruity duck box

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this fruity duck box.

1. Soak the thick apple strips in light salt water, remove them and drain the water before use. (Soak in light salt water to prevent the cut apple shreds from changing color)

2.121 Cut honey wax into shreds and set aside

3.212 Cut the cucumber into shreds and set aside

4. Cut the roast duck slices into shreds and set aside

5. Put a little flour in a bowl and add appropriate amount of water to make a thicker flour paste

6. Place a roast duck pancake flat on the chopping board, and put sausage shreds, apple shreds, roast duck shreds, and cucumber shreds in the lower middle of the pancake.

7. Start wrapping the pancake from one side. The specific method is up to you. I wrapped the left side first, then the right side, and finally from the bottom up.

8. Apply a little flour paste to seal the mouth.

9. Line the baking tray with tin foil and place the wrapped duck box on the baking tray.

10. Preheat the oven to 190 degrees, bake in the middle layer of the oven for ten minutes until the crust turns golden brown (be sure to pay attention to the baking time not being too long, use high temperature and short time, because all the ingredients including the crust are cooked, if you bake it for a long time, the apples and cucumbers inside will be too soft and watery)

After reading the editor’s introduction, I think many friends will be interested in the fruit-flavored duck box. Are you tempted and want to make it yourself?