Secret Chiffon Cake Recipe

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The secret recipe of chiffon cake is not difficult, and most people can learn it easily.

1. First, separate the egg yolk and egg white.

2. Then stir the egg yolk and 20 grams of fine sugar until the sugar melts. The egg mixture becomes thicker. Add salad oil and milk into the egg yolk liquid one spoonful at a time.

3. Then mix the low-gluten flour, baking powder and salt, sift and add to the egg yolk liquid. Stir well until there are no small flour particles.

4. Then start beating the egg whites. Add an appropriate amount of white vinegar to the egg whites. Use an electric whisk to beat large bubbles. Then add 80 grams of fine sugar in three times.

5. Then beat until hard foam forms.

6. Pour half of the meringue into the egg yolk paste, stir quickly and evenly, then continue to add the rest of the meringue. Mix well and pour into cake pan.

7. Bake at 70 degrees for 35-40 minutes. Remove and turn upside down onto the grill.

Eating out for a long time can not only affect your health, but also affect family harmony. The secret recipe of chiffon cake is very easy, so you might as well make it more often.