How to make spiced fried fish

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will give you the method of five-spice fried fish. Take a look at it carefully.

1. After cleaning the grass carp, cut it into large pieces for later use;

2. Add shredded ginger, five-spice powder, a little soy sauce, cooking wine, and salt, spread evenly, and marinate for a while;

3. Heat the olive oil in a pan until it is 70% to 80% hot, dip the marinated fish in cornstarch (try to wipe off the moisture on the fish as much as possible), and fry it in the pan;

4. In this way, fry all the fish pieces until golden brown;

5. Remove and drain the oil;

6. Heat the oil in the pan over high heat and fry the fish pieces;

7. Drain the oil again and let the fish pieces cool down before eating!

The recipe for the five-spice fried fish introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.