How to make sunfish soy sauce water

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a sunfish soy sauce water that is suitable for nourishing your body in autumn.

1. Remove the scales and internal organs of the sunfish, wash it clean and set aside. Usually the fish seller will help you do this, but I don’t know how.

2. Take a small bowl and put soy sauce, salt, sugar, pepper, rice wine, and a bowl of water to make soy sauce water.

3. Heat oil in a pan, add ginger slices and dried chilies and sauté until fragrant. Add more ginger to remove the fishy smell.

4. Put the fish into the pan and fry it on medium-low heat for 4 minutes. Fry one side and then turn to the other side.

5. After both sides are fried, add the prepared soy sauce and water, cover the pot, cook over high heat for 2 minutes, then switch to medium-low heat and cook for 5 to 7 minutes.

Today’s introduction to sunfish soy sauce water ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!