How to make steamed ginseng

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make steamed ginseng with flour.

1. Main ingredient: carrot.

2.1 Add appropriate amount of flour and mix well. (It is best to coat each shredded radish with a thin layer of flour)

3.2 Grate the carrots.

4. After the water in the steamer boils, add the mixed shredded radish and steam for 5-6 minutes.

5. Take out the steamed shredded radish, shake it loose, and let it cool before eating.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious steamed ginseng for their families.